Sufganiyot recipe
This is the evil version, adjust to your personal prejudices: * a little more than 2 tsp yeast, maybe 2.5 * 3 cups flour Note: 1 cup flour is 113 gram as per the King Arthur website; they call it a "generous" cup, so about 340 grams. * 1 egg * 1.5 tablespoon vegetable (NOT OLIVE) oil * 1/2 teaspoon salt * 1 cup warm (not hot) water Note: 236.59 grams according to Google. Note: Shani substituted soy milk instead of water, she says her kids loved them. * 2 teaspoons vanilla (or just slop in some brandy or bourbon or whatever) * 1 lemon's worth of zest (you can substitute orange I guess) * Whatever you're going to fill them with, in a container with a squirty tip like for icing Knead and let rise in a warm place, covered. Roll the dough out onto a floured surface. The dough will be sticky, don't worry. But make sure both sides get floured. Roll it out to about 0.5 inches thick. Use a coffee mug to punch out circles of dough (about 2 inch...