Salsa
It's pretty easy to adjust this recipe if you like your salsa hotter. Ingredients: 2 bell peppers (red, yellow or orange), seeded and diced 1 medium onion, diced 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, drained 1 tablespoon olive oil 2 tablespoons lemon (or lime) juice 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, any kind of Tobasco or other hot sauce if you want a kick Instructions: In a large skillet, heat the olive oil over medium-high heat. Add the diced bell peppers and onion and sauté for about 5-7 minutes, or until they start to soften. Add the minced garlic and sauté for an additional minute, or until fragrant. Remove the skillet from heat and let the mixture cool slightly. In a blender or food processor, pulse the drained diced tomatoes until they reach your desired consistency. Add the cooled bell pepper mixture to the blender and pulse until the vegetables are finel...