Quick chocolate cake in a ceramic bowl
Ingredients All-purpose flour- 3 tbsp Instant coffee powder-1 tsp Drinking chocolate powder or sweetened cocoa powder-2 tbsp Sugar- 2 1/2 to 3 tbsp Baking powder- 1/4 tsp Milk- 2tbsp Egg- 1 large Canola oil-2 tbsp Vanilla extract-1/2 tsp Spray canola oil Preparation In a mixing bowl combine all-purpose flour, coffee powder, sugar, and baking powder. Mix well. Add milk, egg, oil, and vanilla extract, and stir with a fork, just until combined. Spray canola oil into the ceramic (or glass) bowl so it won't stick. Add the contents of the mixing blow to the ceramic bowl and microwave on high for 90 seconds (or a few seconds more) until cooked through. DO NOT OVER COOK. Having said that, we have a very old, weak microwave, it took almost 5 minutes. Serve with a scoop of vanilla ice cream or simply dust with powdered sugar. Or just wait until it cools and dig in. NOTE: You can use cocoa or baking powder instead of drinking chocolate mix, and in that case add 1 or 2 tsp s...