Excerpts from the outbox: Part I
A new feature on my blog: Excerpts from my emails. This one comes from something I sent my boss today:
Oh, and one more thing: The pepper in our kitchen is basically ground pepper. In chunks. If you ever try to sprinkle it on something cold (i.e. that you're not cooking), in order to taste the pepper you have to bite into a chunk of pepper, which isnt a pleasant experience. A better solution (or perhaps an additional solution) would be to get pepper in powdered form. This allows sprinkling of the condiment onto cold foods and having the flavor imbued into the food without necessitating masticating a large chunk of pepper.
There. Now you know I take my work seriously.
Hmm, maybe I'll start another blog and call it Excerpts from the Outbox . Hey, it's a thought.

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