Techina recipe

 

Ingredients:
1 cup sesame seeds (140 grams), use the white ones, not with the shell
2 - 4 tablespoons canola or other light oil
salt to taste, see below

Step 1: Toast the sesame seeds lightly.
a) Pour into dry pan on medium / low heat
b) Stir constantly until there is a nice fragrance, and the seeds are very lightly colored (not brown). It's easy to burn, don't overdo it.
c) Transfer the seeds to a large plate and wait for it to completely cool off

Step 2: Put the seeds into a food processor or blender and process until it's a crumbly paste (it's about 1 minute).

Step 3: Add the oil and keep blending for a few minutes. You might have to scrape the sides. 
Keep checking the consistency. It needs to be smooth, not gritty. You should be able to pour it.    

Step 4: Taste it, add a little salt, process some more, taste again, and keep doing this until it seems right.

Done!
 
It stores well in the refrigerator.

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