- 2 tablespoons dried oregano
- 1 tablespoon salt (or even less)
- 1 tablespoon dried parsley
- 1 tablespoon garlic salt (or garlic powder if you want less salt)
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon celery salt (or celery seed if you want less salt)
- Optional - a shake of red pepper flakes to add some zest
Mix the ingredients together and store them in an airtight container.
Liquid ingredients:
- ⅔ cup canola or olive oil (your taste determines what you use)
- ¼ cup white, balsamic, or wine vinegar (to your taste, again)
- 2 tablespoons of water
Preparation:
Whisk two tablespoons of the dry mix into the liquid.
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