Italian Dressing

Dry ingredients:

• 2 tablespoons dried oregano
• 1 tablespoon salt (or even less)
• 1 tablespoon dried parsley
• 1 tablespoon garlic salt (or garlic powder if you want less salt)
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon celery salt (or celery seed if you want less salt)
• Optional - a shake of red pepper flakes to add some zest

Mix the ingredients together and store them in an airtight container.

Liquid ingredients:

• ⅔ cup canola or olive oil (your taste determines what you use)
• ¼ cup white, balsamic, or wine vinegar (to your taste, again)
• 2 tablespoons of water

Preparation:

Whisk two tablespoons of the dry mix into the liquid.

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